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I decided it was time to bring back the 2-Minute Low Carb English Muffins. These are gluten free, can be vegan (just sub flax egg) and are very easily customizable (seen here). I topped mine with cashew butter, hemp seeds, bee pollen and honey. Enjoy!
2-Minute Low Carb English Muffins
Ingredients
+ 1/4 cup almond flour
+ 1 tbsp arrowroot flour (or coconut flour)
+ 1 egg (can sub flax egg)
+ 1 tsp coconut oil or ghee
+ 1/4 tsp salt
+ 1/8 tsp baking soda
Instructions
1. Combine all ingredients and whisk until smooth
2. Add to ramekin or large mug
3. Microwave for 2 minutes
4. Slice, toast and slather with your favorite toppings!
