These are the 3 INGREDIENT VEGAN crackers from my IG stories that I eat 24/7. They’re so easy and delicious – I love them with some avocado, toasted with ghee or with some almond butter. Here I had them with my vegan spinach artichoke dip from TBF Eats 2 which is also soo tasty!
3 Ingredient Vegan Crackers
Ingredients
+ 1 cup almond flour
+ 1/2 cup flax seeds or flax meal
+ 1/4 cup sunflower seeds (optional)
+ 1/2 cup water
+ Salt
+ Add whatever herbs/spices you want! I like rosemary and EBTB seasoning
Instructions
1. Preheat oven to 400
2. Mix all dry ingredients, ensuring there are no clumps
3. Add water and stir to form dough
4. Line a baking sheet with parchment paper and add dough in a ball
5. Place another piece of parchment paper on top and roll out until thin (about 1/8 inch, 1/4 inch if you want more of a bready texture)
6. Bake for about 20 mins until crispy on edges and lightly browned!
7. PRO TIP: toast these babies when you eat them, they get extra crispy that way
