Meet my new baby, the BFCE (best f*ing cookie ever) – a vegan, gluten free, refined sugar free, crispy on the outside, fluffy on the inside, chewy, delicious flavor explosion. Are you convinced? Let me know if you’re going to try these and if you do, how you like them!
- 03. 22. 21
BFCE (Best F*ing Cookie Ever)
Ingredients
+ 2 cups all purpose flour (I used Bob's Red Mill 1:1 gluten free baking flour)
+ 3/4 cup coconut sugar (or brown sugar)
+ 1/2 cup coconut oil
+ 1/2 cup maple syrup
+ 1/4 cup whipped aquafaba (the liquid from a can of chickpeas - don’t worry, you don’t taste it)
+ 2 tbsp nut milk of choice
+ 1 tsp vanilla
+ 1/2 tsp baking powder
+ 1/2 tsp baking soda
+ Pinch of sea salt
Chocolate chips
Instructions
1. Combine coconut sugar, melted coconut oil, maple syrup, nut milk and vanilla; mix well
2. Separately, drain a can of chickpeas and use a handheld frother or mixer to whip until fluffy; add 1/4 cup of fluffy aquafaba to sugar mixture
3. In a separate bowl, mix flour, baking powder, baking soda and a pinch of salt; once thoroughly combined, add wet mixture, chocolate chips and combine
4. Refrigerate dough for an hour or until thick
5. Preheat oven to 350 degrees Fahrenheit
6. Arrange balls of dough on a baking sheet, ensuring they have space to spread. This recipe yields 12 medium sized cookies
7. Bake for 15 minutes or until lightly browning
8. Remove, let cool and enjoy!
