I recreated the Pizzana salad (video here) that I order in bulk multiple times a week. I know what you might be thinking, salad, boring…but hear me out it is actually SO delicious you’ll want it all the time. I normally hate onions and anything really oniony but when you caramelize the shallots they’re more sweet than anything. Let me know if you try this!
- 02. 28. 22
Caramelized Shallot Salad
Ingredients
+ 1 shallot, chopped
+ 1/2 cup olive oil for dressing, plus more for sautéing
+ 2-3 tbsp honey
+ 4ish cups lettuce
+ 1-2 cups brussels sprouts, chopped
+ 1/2ish cup pistachios (just use however much you like)
+ 1 apple, thinly sliced
+ Salt and pepper to taste
Instructions
1. Chop shallots and sauté in a little olive oil over low heat for 20-30 minutes, until very soft (don’t let them burn!!). About halfway through add some salt and stir frequently.
2. Separately, combine lettuce, brussels sprouts, apple and pistachios.
3. Once shallots are done, add to a blender (or emulsifier) with olive oil and honey. Blend (there will still be some chunks and that’s okay).
4. Add salt and pepper to taste.
