I can’t believe I’m so late to the chia egg party. Like, really late. You may know that I’m currently animal egg free because Rob Yang said so, which has probably helped my gut but has made baking particularly challenging. I’ve gotten creative (here) but for the most part have felt hindered in the kitchen. Until now. I am obsessed with an almond butter cookie I get at a shop in Santa Monica and upon investigating I found out they use flax “egg,” which I can’t have. Chia egg however is AOK. So I decided to give the cookies a try with my own modifications, and the success I had with these babies inspired me to come up with more recipes which will be up soon. Behold the Chewy Chocolate Chia Cookie!
Yields: 6 cookies
Serving Size: 1 cookie