Gluten free, refined sugar free cinnamon toast crunch! This was my favorite growing up and I’ve been craving it soo here we are!
Gluten free, refined sugar free cinnamon toast crunch! This was my favorite growing up and I’ve been craving it soo here we are!
+ 1.5 cups almond flour
+ 3/4 cup coconut sugar
+ 1 egg
+ 2 tbsp ghee or coconut oil (ghee really makes it taste authentic though)
+ 1 tbsp chia seeds (optional but gives a nice crunch)
+ 1 tbsp cinnamon
+ 1 tsp apple cider vinegar
+ Pinch of salt
+ Water
1. Preheat oven to 375 Fahrenheit
2. Combine dry ingredients first, then add in wet ingredients; you may need to add a tsp water to get the dough to really mix
3. Line a baking sheet with parchment paper and roll dough into strips, about 2-3 inches wide
4. Flatten to about 1/8” (result should be as long as the width of the baking sheet and a few inches wide)
5. Use a sharp knife to cut lines where you will break the pieces apart
6. Bake for about 8-10 minutes, checking periodically
7. Once they are starting to rise a bit, remove from oven and flatten again! I just placed a paper towel on top and gently pressed down
8. Dust with additional coconut sugar
9. Return to oven until they start to brown
10. Remove, let cool and enjoy!