Cookies are nice but have you ever had COOKIE CUPS? If you’re not into the whole cup thing, you can simply use this recipe and bake on a cookie sheet – but these really are the perfect vessel for whatever filling your heart desires! This recipe makes roughly 9 cups.
- 07. 16. 20
Cookie Cups
Ingredients
+ 2 cups flour (I used Bob's Red Mill paleo)
+ 2 eggs
+ 3/4 cup coconut sugar
+ 1/2 cup coconut oil
+ 1/2 tsp baking soda
+ Chocolate chunks/chips
+ Filling of your choice
Instructions
1. Preheat oven to 350
2. Line or grease muffin tins
3. Mix all ingredients together and press gently into a muffin shape (don’t mold them into the shape of cups prior to baking; dough will rise around edges when it bakes )
4. Bake for 15 minutes or until lightly browned
5. Let cool and scoop out center if necessary
6. Fill with whatever you’d like! I recommend ice cream
