Who’s in the mood for some CRANBERRY CHOCOLATE CHUNK cookies? Say I. For the base of these cookies, I went off a classic chocolate chunk recipe in my cookbook (with some modifications) and I threw in some fresh cranberries & slivered almonds, along with the Hu Kitchen dark chocolate bar.
- 08. 13. 20
Cranberry Chocolate Chunk Cookies
Ingredients
+ 1 egg
+ 3/4 cup almond flour
+ 1/3 cup arrowroot flour
+ 1/3 cup monk fruit extract
+ 1/4 cup coconut sugar
+ 1/4 cup ghee (sub coco oil if you want but ghee makes it crispier)
+ 1.5 tsp vanilla extract
+ 1/4 tsp baking soda
+ 1/4 tsp salt
+ Fresh cranberries
Slivered almonds
Hu Kitchen chocolate bar
Instructions
1. Preheat oven to 350 Fahrenheit
2. In a bowl, combine flour, monk fruit, coconut sugar, baking soda and salt
3. Add egg and vanilla extract; mix well
4. Fold in cranberries, chocolate and almonds
5. Line a baking sheet with parchment paper and scoop dough into small balls, gently pressing down until about 1” thick
6. Bake for 10-12 minutes, until golden brown at edges
7. Remove and let cool, as they will be really soft when they’re hot. ENJOY!
