Cranberry Chocolate Chunk Cookies

Cranberry Chocolate Chunk Cookies

Who’s in the mood for some CRANBERRY CHOCOLATE CHUNK cookies? Say I.⁣ For the base of these cookies, I went off a classic chocolate chunk recipe in my cookbook (with some modifications) and I threw in some fresh cranberries & slivered almonds, along with the Hu Kitchen dark chocolate bar.⁣


+ 1 egg⁣
+ 3/4 cup almond flour⁣
+ 1/3 cup arrowroot flour⁣
+ 1/3 cup monk fruit extract⁣
+ 1/4 cup coconut sugar⁣
+ 1/4 cup ghee (sub coco oil if you want but ghee makes it crispier)⁣
+ 1.5 tsp vanilla extract⁣
+ 1/4 tsp baking soda⁣
+ 1/4 tsp salt⁣
+ Fresh cranberries⁣
Slivered almonds⁣
Hu Kitchen chocolate bar ⁣


1. Preheat oven to 350 Fahrenheit ⁣

2. In a bowl, combine flour, monk fruit, coconut sugar, baking soda and salt⁣

3. Add egg and vanilla extract; mix well⁣

4. Fold in cranberries, chocolate and almonds⁣

5. Line a baking sheet with parchment paper and scoop dough into small balls, gently pressing down until about 1” thick⁣

6. Bake for 10-12 minutes, until golden brown at edges ⁣

7. Remove and let cool, as they will be really soft when they’re hot. ENJOY!