This plant based sauce tastes decadent but could not be easier to make – plus you can store it and use it with other meals like a rice and veggie bowl.
Creamy Garlic Tahini Pasta
Ingredients
+ 1 cup tahini
+ 1 cup milk of choice (I used hemp for its thickness)
+ 2 tbsp garlic oil (garlic oil vs. fresh garlic makes it low fodmap, too)
+ 2 tbsp olive oil
+ Lemon juice (adjust to your liking but I used about 2 tbsp)
+ Salt and pepper to taste
Instructions
1. Add to a blender, blend it up and pour over hot pasta!
