Podcast / Recipes / Blog / Shop

Creamy Sundried Tomato Pasta

I saw a version of this creamy sundried tomato pasta and knew I needed to make a dairy free version… well mission accomplished! You won’t miss it at all and neither will the non-non-dairy people you may be cooking for. Here’s a video on exactly how I make it. Enjoy!


+ 8oz pasta of choice⁣⁣
+ 1 cup vegetable broth ⁣⁣
+ 2/3 cup sun dried tomatoes, plus a few tbsp of the oil they’re packed in ⁣⁣
+ 1/4 yellow onion ⁣⁣
+ 2-3 cloves of garlic, minced ⁣⁣
+ 1/2 cup dairy free sour cream (I used Forager Project )⁣⁣
+ 2 tbsp butter (I used Miyoko's Creamery)
+ Salt and pepper to taste ⁣⁣
+ Fresh parsley ⁣⁣
+ Nutritional yeast (optional) I recommend adding a grated cheese/dairy free cheese of choice or yeast ⁣⁣


1. In a skillet, sauté onion and garlic in 2-3 tbsp oil from packed sun dried tomatoes over medium-low heat until soft (don’t let them brown!)⁣⁣.
2. Add slivered sun dried tomatoes and let simmer over medium-low heat for a few minutes until soft. ⁣⁣
3. Increase heat a little and add broth 1/2 cup at a time until it cooks down a bit and becomes…saucy⁣⁣.
4. Add butter and combine thoroughly. ⁣⁣
5. Add sour cream at the end and stir well. Add salt and pepper to taste⁣⁣.
6. Add Al dente pasta and toss, coating completely. ⁣⁣
7. Add nutritional yeast or cheese (I recommend adding a grated cheese/dairy free cheese of choice or yeast) ⁣⁣and parsley to garnish.⁣⁣