This dairy free sweet corn and ricotta pasta is the dish you need this summer (seen here). I eyeballed the ingredients but it’s pretty foolproof and you can adjust the flavors to your liking!
Dairy Free Sweet Corn & Ricotta Pasta
Ingredients
+ Pasta of choice
+ Ricotta of choice (I used Kite Hill)
+ 2 cups sweet corn
+ 2 cloves garlic
+ Olive oil
+ Fresh basil
+ Crushed red pepper
+ Salt and pepper
Instructions
1. Cook pasta and and save about 1 cup of pasta water
2. Separately, sauté chopped garlic in olive oil on low heat until it starts to cook
3. Add corn and continue to cook
4. Once corn is cooked, add about 1/2 cup ricotta and pasta water 1/4 cup at a time, stirring frequently (it should be creamy but not wet)
5. Season to your liking with salt and pepper
6. Garnish with crushed red pepper and fresh basil
