Dairy Free Sweet Corn & Ricotta Pasta

This dairy free sweet corn and ricotta pasta is the dish you need this summer (seen here). I eyeballed the ingredients but it’s pretty foolproof and you can adjust the flavors to your liking! ⁣


+ Pasta of choice⁣
+ Ricotta of choice (I used Kite Hill) ⁣
+ 2 cups sweet corn⁣
+ 2 cloves garlic
+ Olive oil ⁣
+ Fresh basil ⁣
+ Crushed red pepper⁣
+ Salt and pepper ⁣


1. Cook pasta and and save about 1 cup of pasta water ⁣

2. Separately, sauté chopped garlic in olive oil on low heat until it starts to cook⁣

3. Add corn and continue to cook⁣

4. Once corn is cooked, add about 1/2 cup ricotta and pasta water 1/4 cup at a time, stirring frequently (it should be creamy but not wet)⁣

5. Season to your liking with salt and pepper⁣

6. Garnish with crushed red pepper and fresh basil ⁣