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Easy Tahini Pesto

This easy tahini pesto sauce has been on repeat over here and it’s perfect to have on hand for hot or cold pasta this summer, or you can put it on veggies, wraps, whatever you like. I eyeballed measurements but you really can’t mess it up, just adjust to your liking!⁣ Check out my reel here.


+ 1 cup fresh basil ⁣
+ 3/4 cup water ⁣
+ 1/2 cup olive oil ⁣
+ 1/2 cup tahini ⁣
+ 2 cloves garlic⁣
+ lemon juice (about 1/2 lemon)⁣
+ salt (use as much as you like!)⁣


1. Blend everything except tahini together (I like to pulse it) then once you have a nice mixture, add tahini and blend again.
2. Pour over pasta (hot or cold) and enjoy!