I had tacos last night, today for lunch and now again for dinner but that’s ok, I’m putting the mahi mahi that I panic bought a month ago (it was the only thing in the store) to good use. This is barely a recipe but a bunch of you asked for it soo here you go! You could use this method with any kind of fish; it’s so delicious and takes 10 mins!
Fish Tacos
Ingredients
+ Fish of choice
+ Spices: cayenne pepper, cumin, salt, pepper, oregano, mustard, cumin, cardamom, ginger (a tiny pinch of each—this is a DIY kind of blackened seasoning)
+ For tacos I used lettuce, Siete Foods almond wraps, guacamole and cashew queso
Instructions
1. Heat oil over a cast iron skillet until piping hot
2. Place fish down, skin side up and let it brown for 3-5 mins without touching it
3. Flip, season and continue cooking until flaky
4. Throw in a wrap/lettuce and add random s$@% and enjoy!
