These almond flour muffins are perfection, especially when used as a toasty vessel for ghee. Or as a sandwich for nut butter. Just saying.
Now just so we’re clear, this isn’t your sugary, floury, dopamine inducing carb bomb that you buy at the store; but if you rid yourself of that expectation and accept that this is a healthy alternative, you’ll be pleasantly surprised. *Note this recipe makes 6 muffins. Double for more!
Yields: 6 servings
Serving size: 1 muffin