I don’t care that it’s 90 degrees in LA right now; it’s September, which means fall, which means carrot and pumpkin EVERYTHING.
Enter these super easy, delicious carrot cake muffins. They’re grain free, gluten free, and refined sugar free, and filling thanks to protein and healthy fats. You can customize these with nuts, protein powder, collagen, even icing. (Pro tip: try with my coconut frosting from my cookbook! AMAZING)