This salad is giving me summer vibes. I threw it together last night after seeing a similar salad on NYT Cooking, but this is much simpler. Such yummy flavors together (and I made scallops on the side) I didn’t measure anything so I’ll just put ingredients with some approximations and you can decide how much of each you want to use. Enjoy!
Green Goddess Salad
Ingredients
+ Romaine lettuce
+ Grilled corn (2 ears)
+ Avocado
+ Green beans
+ Dairy free feta (goat would be better IMO)
Dressing:
+ 2/3 cup olive oil (roughly)
+ 1/3 cup apple cider vinegar
+ Dijon mustard (a few tbsp)
+ Salt and pepper to taste
+ Dill
Instructions
1. Grill corn until lightly browned. You can also sauté kernels.
2. Lightly steam or sauté green beans.
3. Combine lettuce, green beans, corn, avocado and cheese.
4. Add dressing and enjoy.
