I can’t think of a better way to start off the week than with these super simple, healthier, BUTTERFINGERS! I made a version of these a few years ago using dried mulberries instead of cereal for the filler, which works well too. Also, you can use a different nut butter but the flavor won’t be as authentic.
- 06. 25. 20
Healthy Butterfingers
Ingredients
+ 1/2 cup maple syrup
+ 1 tsp molasses
+ 1 cup peanut butter
+ 2-3 cups flakes cereal (I used One Degree Organic Foods)
+ 3 chocolate bars of choice (I used Evolved Chocolate)
+ Celtic sea salt
Instructions
1. Heat syrup & molasses over low heat until bubbling
2. Add to a bowl with nut butter & cereal
3. Stir well, crushing the cereal into little pieces
4. Separately, melt about 3 bars of chocolate over low heat
5. Line a 9x3 pan with parchment paper; add a layer of the butterfinger filler
6. Pour chocolate on top
7. Sprinkle with salt and freeze
