This stuffed honeynut squash is the best easy (and healthy) fall recipe! There are so many ways you can modify this recipe and it only requires 5 ingredients. Here’s a video of exactly how I made this dish. Enjoy!
High-Protein Stuffed Honeynut Squash
Ingredients
+ 2 honeynut squash, halved
+ 1 lb ground turkey (you can use turkey, beef, chicken, tofu etc)
+ Olive oil
+ Salt
+ Thyme
Instructions
1. Preheat oven to 400 Fahrenheit
2. Cut squash lengthwise and scoop out seeds
3. Lightly brush or drizzle olive oil over squash
4. Add a few pinches of salt to each squash
5. Roast for ~35 or until browning around edges
6. Separately, in a skillet sauté your protein of choice until cooked. I made my turkey really simple with salt, pepper and thyme but you can get creative!
7. Add protein mixture to squash and enjoy (you can eat skin too, it’s delish)
