I order this wrap from Santa Monica Seafood multiple times a week so I figured I’d start making my own! It’s so easy, check out my video here.
+ 4oz mahi mahi per wrap
+ Blackened seasoning
+ Olive oil
+ Cabbage (approx 1/2 cup)
+ Mango salsa (approx 1/4 cup)
+ Any spicy sauce, I use chipotle mayo but anything works
+ Siete Foods burrito wrap (or wrap of your choice)
1. For the fish you can either heat oil on a cast iron skillet, season the fish and cook over medium/high heat until flaky OR drizzle with oil and seasoning and bake at 400 for about 15 minutes or until browned on top and flaky .
2. Combine the rest of the ingredients, wrap up and enjoy!