My Favorite Pasta Salad

This is my favorite pasta salad, I make lots of variations of this and you can customize it however you like! It doesn’t look amazing but it is! I eyeballed all these measurements but you can’t really mess it up.⁣


+12oz pasta of choice, I used Jovial rotini⁣
+ 1 large eggplant, cubed⁣
+ 1 red pepper⁣
+ 1 cup cherry tomatoes ⁣
+ 2 zucchini ⁣
+ Cheese of choice (feta or goat would be delicious, I used Kite Hill ricotta)


+ Approx. 1/4 cup olive oil ⁣
+ 2-3 tbsp apple cider vinegar⁣
+ 1-2 tbsp Dijon mustard⁣
+ Salt and pepper to taste⁣


1. Cook pasta until al dente and let cool⁣.
2. Chop vegetables, toss in olive oil and salt and roast; I just did them all at 400˚ Fahrenheit on separate baking sheets and took each one out when the vegetables were ready (times vary)⁣.
3. Let vegetables cool then add to pasta.
4. Add dressing and cheese and refrigerate (optional) for 20/30 minutes.