This is my go-to fall sweet treat. These oatmeal cookies are so easy and versatile, you can customize them with whatever you like, add some collagen or protein powder, top with almond butter… the possibilities are endless. Here’s a reel showing how I make them – enjoy!
Oatmeal Cookies
Ingredients
+ 1 cup rolled oats
+ 1 1/4 cup oat flour
+ 1 egg or flax egg
+ 1/3 cup maple syrup
+ 2 tbsp coconut oil
+ 1 tsp baking soda
+ 1-2 ripe bananas (varies depending on size but either works - 2 will be more moist)
+ chocolate chips
+ flaky salt
Instructions
1. Preheat oven to 375 Fahrenheit.
2. Combine all dry ingredients, mixing thoroughly. Then add the wet ingredients.
3. Arrange cookies on a parchment lined baking sheet - they don’t really spread so if you want a thinner cookie gently press them to desired thickness.
4. Bake for about 15 minutes (ovens vary and baking time will vary based on how thick your cookies are so just watch until they’re lightly browned on top!)
5. Remove, sprinkle with salt and let cool.
