Spring to me means pasta salad season, so it’s basically an excuse to throw whatever you feel like in a bowl of pasta and call it…salad! This is a really simple base that you can add to or modify to your liking. Here’s a reel on how I make it. Enjoy!
Pasta Salad
Ingredients
+ 12oz pasta of choice
+ 2 cups halved cherry tomatoes
+ 1 cup sliced cucumbers
+ 1 cup sliced Kalamata olives
+ 1 cup chickpeas
+ 2/3 cup crumbled feta cheese (or vegan feta, goat etc.)
+ 2/3 cup olive oil
+ 1/4 cup balsamic or apple cider vinegar
+ 2 tbsp mustard
+ Salt and pepper
+ Fresh dill (optional)
Instructions
1. Cook pasta and let cool.
2. Add tomatoes, cucumbers, olives, chickpeas and cheese.
3. Separately, combine olive oil, balsamic vinegar, mustard and salt and pepper (I just do a pinch of each) to your liking.
4. Add dressing and toss, top with dill or other fresh herbs.
