I found these persimmons at the farmer’s market so I threw together this delicious salad and it did not disappoint! Persimmons have a sort of honey like flavor so I wanted to balance the sweetness with milder flavors and add a little crunch. Here’s a reel on exactly how I made it. Enjoy!
Persimmon Goat Cheese Salad
Ingredients
+ 4 cups baby spinach
+ 2 persimmons, sliced
+ 1 cup golden beets, diced
+ 1/2 avocado, diced
+ 1/2 cup slivered almonds
+ Crumbled (vegan) goat cheese
Dressing:
+ 1/2 cup olive oil
+ 2 tbsp champagne vinegar
+ 2 tbsp Dijon mustard
+ 1 tbsp honey
+ Salt and pepper to taste
Instructions
1. Combine all ingredients and enjoy!
