Are you team powdered donuts or glazed donuts? I can’t even tell you how many attempts and fails I had this week at making donut holes so I had to resort to my go-to life hack: pancake mix! I use it for baked goods when I’m feeling lazy or frustrated and that was me this morning. I’m still working on a super healthified low FODMAP version so stayed tuned – but for now, enjoy these easy peasy donut holes!
Powdered & Glazed Donuts
Ingredients
+ 2 cups pancake mix (I used Birch Benders)
+ 1/2 ish cup water
+ Powdered sugar (I used Lakanto)
+ A few tbsp milk of choice (I used hemp)
+ Vanilla extract
Instructions
1. Preheat oven to 350
2. Mix pancake mix and water until JUST moist enough to hold together
3. Roll into balls and arrange on a baking sheet; bake for about 10 minutes
4. Remove, brush with water or milk, roll around in powdered sugar
For glaze:
1. Combine about 3/4 cup powdered sugar with a few tbsp milk
2. Dip donut in glaze and let harden (which I was too impatient to do here)
