Look, not cookies! Dinner last night was QUINOA CRUSTED SALMON and it was soo good – and husband approved. I roasted some bok choy at the same time, added a simple tahini sauce and it was all ready in 20 minutes. This is my new favorite way to make fish so I can’t wait to eat it all the time until I’m completely sick of it!
Quinoa Crusted Salmon
Ingredients
+ Salmon (or any fish of your choice)
+ Avocado oil
+ 1/4 cup quinoa
+ 1/4 tsp garlic salt
v1/4 tsp dry mustard
+ Pinch of pepper
For tahini:
+ 3:1 tahini to maple syrup
+ 1/2 tsp ginger
+ Pinch of garlic salt
+ Generous amount of salt
Instructions
1. Preheat oven to 400 Fahrenheit
2. Rinse and pat salmon dry; spray or brush with avocado oil
3. Mix all dry ingredients together and pour on salmon creating a thin layer
4. Spray or brush again with oil
5. Bake for 15-20 minutes
6. Broil at the end for 1 minute
