One of my favorite super easy sweet treats are these “Snickers” dates seen here. I actually bought these at Erewhon and was like, wait I can make these in two seconds! So, it’s not so much a recipe as a method but here’s how:
Snickers Dates
Ingredients
+ Dates, pitted
+ Crunchy peanut butter (or any nut butter)
+ Chocolate to melt (I use Hu Kitchen)
+ Sea salt
Instructions
1. Slice dates open and stuff with peanut butter.
2. Coat a small pot with oil (I use avocado oil spray) and heat chocolate over low heat; let sit until it’s thickened a little.
3. Pour over dates (or dip) and then sprinkle them with a little salt.
4. Freeze until chocolate is hard, then you can keep them in the fridge.
