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Snickers Ice Cream Bars

My friend challenged me to make healthier Snickers ice cream bars, and I have to say, I nailed it! Full disclosure, I eyeballed everything but this is my method (seen here)!⁣ Oh and by the way, they’re vegan!


1 pint vegan vanilla ice cream (I used Craig's)
2 cups peanuts ⁣
1 cup peanut butter
3/4 cup coconut oil ⁣
3/4 cup maple syrup ⁣
NOUGAT: (honestly you could omit this and it’d still be amazing)⁣
1/2 cup almond flour ⁣
1/2 cup coconut flour
1/2 cup maple syrup ⁣
1/4 cup nut milk⁣
1/2 tsp vanilla ⁣
4 Hu chocolate bars ⁣
Sea salt ⁣


1. *I used a paper loaf pan because it was easy to peel off once everything was frozen so I highly recommend this method! Not sure how it would work in metal⁣

2. Add ice cream to loaf pan and smooth it down so it’s all even ⁣

3. Add nougat (if using) and press to pack it down⁣, then add the peanuts

4. Pour caramel mixture over the top and FREEZE until hard ⁣

5. Separately, melt chocolate in a pan over low heat (add a few tbsp coconut oil so it doesn’t stick) and pour over frozen ice cream/caramel bar⁣

6. Freeze again then remove from pan and slice UPSIDE DOWN so starting to cut through the bottom and cutting the top layer last (this prevents the chocolate coating from breaking)⁣

7. Enjoy!