Hey salmon lovers, this one’s for you. Actually, you can throw this SOY FREE teriyaki-ish sauce on whatever you’d like and it’ll be delicious! This is a take on a recipe I always had growing up but I replaced the soy sauce with coconut aminos. (There’s a similar one in my cookbook.) There aren’t exact measurements but I’ll give you “ish-es” and you can take it from there. Just taste as you go and adjust according to your liking.