OK, serious question… are you team tacos, pizza or burgers? I’m very much a TACOS girl and lately my obsession has been taco bowls. I made an easy, delicious chicken Tinga, added some sides and ate it nacho style because I had no taco shells – but it was absolutely perfect. I didn’t take exact measurements but you can adjust according to taste.
- 08. 20. 20
Taco Bowls
Ingredients
+ 3 tomatoes (you can used canned too)
+ 2 garlic cloves
+ 1 onion (I used white but recommend yellow)
+ Chipotle peppers or powder
+ Cumin
+ Oregano
+ Avocado oil
+ Salt
Instructions
1. Chop tomatoes, onion and garlic
2. Add to skillet and sauté in olive oil
3. Add peppers (probably 2 if you’re using canned, 1 tsp ish if using powder) and a dash of cumin and oregano
4. Stir, cooking until onions and garlic are lightly browned
5. Let cool slightly
6. Add to blender, pulsing to finely chop
7. Add salt to taste
8. I added the sauce to shredded chicken that I made in my Instant Pot and added that to a bowl with cauliflower, Brussels sprouts, mango salsa, guacamole and Siete Foods chips
