If you’re still cooking your rice in water, you’re seriously missing out! Next time, try cooking your rice in bone broth or vegetable broth if you’re vegan. I shared my favorite way to make rice in this post, but it’s so nourishing, savory and delicious. You have to try it!
Bone Broth Rice
Ingredients
+ 1 cup jasmine rice
+ 1.5 cup bone broth or vegetable broth
+ 2 tbsp ghee (use olive oil for vegan)
+ salt to taste
Instructions
1. Rinse rice until water runs clear. This might be controversial but I don’t always do this, I like when it’s sticky.
2. Combine rice, broth and ghee in a pot and bring to a boil. I like chicken bone broth but you can use vegetable broth if you’re vegan. Also, if you want a lighter flavor, do 3/4 cup broth 3/4 cup water.
3. Cover, reduce heat to low and simmer for 15 minutes.
4. Turn heat off but leave covered for another 10 minutes to steam.
5. Stir, add salt and enjoy! This is such a good base for nourishing fall bowls!
