The only way I could ever eat “one serving” of trail mix. You feel me? Like what is that 1/4 cup business? I want the whole bag! I could seriously live off trail mix – it’s always been my favorite thing ever – so of course I had to make a trail mixy cookie! These were totally random but came out soo well! Maybe I’ll try a non chocolate version next — would you be interested?
- 07. 21. 20
Trail Mix Cookies
Ingredients
+ 1 1/4 cups almond flour
+ 2 tbsp coconut flour
+ 2/3 cup maple syrup
+ 1/3 cup cocoa powder
+ 1/4 tsp baking soda
+ 1/3 cup coconut oil
+ 1 tbsp arrowroot flour (optional but helps with binding & chewiness)
+ 1 tsp vanilla
+ 1 egg
+ Pinch of salt
Trail Mix:
+ I used walnuts, macadamias and Rawmio trail mix chocolate bar but you can use any mix of dried fruit and nuts
Instructions
1. Preheat oven to 350 Fahrenheit
1. Preheat oven to 350 Fahrenheit
Preheat oven to 350 Fahrenheit
1. Preheat oven to 350 Fahrenheit
2. Combine all dry ingredients first, making sure there are no clumps
3. Add egg, maple syrup, coconut oil and vanilla; mix until smooth
4. Fold in desired fillings/toppings (I prefer mine loaded up!)
5. Scoop dough into a lined baking sheet, pressing down so they are about 1/2 inch thick
6. Bake for about 15 minutes - use a knife to test the middle for consistency
7. *I add extra chocolate at the last minute because I like some of it to just barely melt
8. Add some salt flakes on top
9. Remove, let cool & enjoy!
