Trail Mix Cookies

Trail Mix Cookies

The only way I could ever eat “one serving” of trail mix. You feel me? Like what is that 1/4 cup business? I want the whole bag! ⁣I could seriously live off trail mix – it’s always been my favorite thing ever – so of course I had to make a trail mixy cookie! These were totally random but came out soo well! Maybe I’ll try a non chocolate version next — would you be interested?


+ 1 1/4 cups almond flour⁣
+ 2 tbsp coconut flour⁣
+ 2/3 cup maple syrup ⁣
+ 1/3 cup cocoa powder⁣
+ 1/4 tsp baking soda⁣
+ 1/3 cup coconut oil ⁣
+ 1 tbsp arrowroot flour (optional but helps with binding & chewiness)⁣
+ 1 tsp vanilla⁣
+ 1 egg⁣
+ Pinch of salt⁣

Trail Mix:
+ I used walnuts, macadamias and Rawmio trail mix chocolate bar but you can use any mix of dried fruit and nuts ⁣


1. Preheat oven to 350 Fahrenheit⁣
1. Preheat oven to 350 Fahrenheit⁣
Preheat oven to 350 Fahrenheit⁣
1. Preheat oven to 350 Fahrenheit⁣

2. Combine all dry ingredients first, making sure there are no clumps⁣

3. Add egg, maple syrup, coconut oil and vanilla; mix until smooth⁣

4. Fold in desired fillings/toppings (I prefer mine loaded up!)⁣

5. Scoop dough into a lined baking sheet, pressing down so they are about 1/2 inch thick ⁣

6. Bake for about 15 minutes - use a knife to test the middle for consistency⁣

7. *I add extra chocolate at the last minute because I like some of it to just barely melt ⁣

8. Add some salt flakes on top ⁣

9. Remove, let cool & enjoy!