I made this baked penne with vegan Bolognese and it is so good I used Fody Foods plant-based vegan Bolognese and garlic-infused olive oil which are delicious and easy to digest! Think wellness, without the bloat! I also threw in some veggies and used chickpea pasta so this dish is high in protein and fiber as well. So now more importantly, are you crispy edges or soft middle?!