This vegan creamy tahini pasta is one of my favorite—and most popular recipes—and it’s universally loved whether you’re vegan or not! It couldn’t be easier and I promise it’ll be a staple for your fall/winter dinners! Check out the video here.
This vegan creamy tahini pasta is one of my favorite—and most popular recipes—and it’s universally loved whether you’re vegan or not! It couldn’t be easier and I promise it’ll be a staple for your fall/winter dinners! Check out the video here.
+ 3/4 cup milk (hemp is nice and creamy for this)
+ 1/3 cup tahini
+ 3/4 cup nutritional yeast
+ 1/4 cup olive oil
+ 1/4 cup lemon juice
+ 1 tsp garlic powder
+ 1/2 tsp onion powder
+ 1/2 tsp smoked paprika
+ Salt (you’ll want to be generous here) and pepper to taste
+ Pasta and veggies of choice
1. Blend ingredients & pour over hot pasta & veggies.
2. Like I said, this recipe couldn't be easier! Bon appétit!