VEGAN, GF, REFINED SUGAR FREE MINI COOKIE PIES! This may be my best cookie creation yet – and it could not be easier to make! If you don’t wanna do the whole pie thing, you can just make them into regular cookies too.
- 10. 6. 20
Vegan, GF, Refined Sugar Free Mini Cookie Pies
Ingredients
+ 1.5 cups almond flour
+ 1/2 cup coconut sugar
+ 1/3 cup coconut oil
+ 1/3 cup coconut nectar (or syrup)
+ 1 tbsp vanilla extract
+ 1 tsp baking soda
+ Chocolate chips
+ Flaked salt
Instructions
1. Preheat oven to 350 Fahrenheit
2. Whisk together melted coconut oil, coconut sugar, coconut nectar and vanilla
3. Separately, thoroughly combine almond flour and baking soda
4. Combine wet and dry mixtures until blended well
5. Bake for about 15 minutes (just keep an eye on them until they’re browning around edges)
6. Remove, add chocolate chips and let them melt in (you can add them before you bake if you prefer)
7. Sprinkle with salt and enjoy!
