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Vegan Pumpkin Mac & Cheese

Vegan pumpkin mac and cheese! It’s not your average pumpkin cheesecake, muffins or frosting, but this will be your go-to super simple cheesy sauce for fall. It’s just my easy alfredo recipe with pumpkin! ⁣


+ 1 container Kite Hill ricotta⁣⁣
+ 1 cup milk (I used hemp)⁣⁣
+ 1/2 cup nutritional yeast⁣⁣
+ 1/4 cup ghee or oil ⁣for vegan⁣
+ 1/2 - 3/4 cup pumpkin purée depending on your taste⁣
+ Salt and pepper to taste ⁣⁣
+ *Optional to add garlic salt (this makes it super authentic but not low FODMAP)


Blend and pour over hot pasta of choice! I use Jovial gluten free penne ⁣⁣