Vegan Thumbprint Cookies

These vegan thumbprint cookies don’t look perfect but they taste it. Such a yummy treat to have on hand for the holidays!⁣ Here’s a reel on exactly how I make them. Enjoy!


+ 2 cups all purpose flour (I used Bob's Red Mill gluten free)⁣
+ 3/4 cup butter (I used Miyoko's Creamery)⁣
+ 3/4 cup sugar ⁣
+ 3 tbsp nut milk⁣
+ 3 tbsp maple syrup ⁣
+ 1/2 tap almond extract and vanilla extract each⁣
+ Pinch of salt ⁣
+ Powdered sugar ⁣
+ Jam of preference ⁣


1. Preheat oven to 350˚ Fahrenheit.
2. With a hand mixer, combine butter and sugar well, then add wet ingredients and mix again⁣.
3. Add flour, pinch of salt and mix.
4. Place 1.5 inch balls of dough spaced apart on a lined baking sheet, and gently press down to about 1/2 inch thickness worth thumbprint in the middle.⁣
5. Bake for about 10 minutes (check often as they should not be browning and ovens will vary). ⁣
6. Remove, let cool and add jam and powdered sugar to top.