This is my go-to high protein dinner! This entire meal takes 25 minutes and is so delicious. I pair it with my Bone Broth Rice for the best combination. I don’t measure so these are approximations – here’s a reel showing exactly how I make it.
25-Minute Mediterranean Fish
Ingredients
+ 2 branzino filets
+ 1 cup cherry tomatoes, halved
+ 1/2 cup pitted Castelvetrano olives, halved
+ 1 clove garlic, thinly sliced
+ Olive oil
+ Salt and pepper to taste
+ Bone broth rice (recipe above)
Instructions
1. Preheat oven to 400 Fahrenheit.
2. On a baking sheet or foil arrange branzino filets and add a little salt and pepper.
3. Then add the tomatoes, olives, garlic and lightly drizzle everything with olive oil.
4. Bake for about 12-15 mins or until flaky.
5. Change oven to max broil and broil for approximately 2-3 mins until fish has slightly browned edges.
6. Remove, serve with bone broth rice and veggies or sides of choice!
